As a commis, apprentice or trainee chef, you'll: 1. get to grips with the fundamentals of cooking, such as knife skills. This means that the experience the position requires can also be quite broad. These professionals also monitor and administer the food prepared in the kitchen by staff members. As head chef, you will run the back-of-house. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. A job description is an internal document that clearly states the essential job requirements, job duties, job responsibilities, and skills required to perform a specific role. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. He/she is positioned a step below the head or executive chef in the chain of command among kitchen staff members as second-in-command to the head chef.. Americas: +1 857 990 9675 Find and apply today for the latest Professional Chef jobs like Chef, Head Chef, Chef de Partie and more. Get clear explanations of the most common HR terms. Samples included per resume section. In the same way, your chef job description must also engage and entice jobseekers. You want jobseekers to grasp the expectations and duties of the job at a glance. Advertisement. They work in lunchrooms, cafeterias, restaurants, hotels, and other places that prepare and serve food. This Head Chef job description template includes the list of most important Head Chef's duties and responsibilities. The low-stress way to find your next professional chef job opportunity is on SimplyHired. For example, an Executive Chef will create the menu and oversee kitchen staff. If you want to apply for a new job, we’ll inspire you with our cook chef resume example. Larger restaurants may have an executive chef responsible for the management of the kitchen. • Post it to 20+ job boards in seconds – for FREE! Matthew Maples . Chef Job Description Example/Template. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. The Bureau of Labor Statistics reports that there were 90,300 professional chefs and head cooks in the U.S. as of May 2011, and they earned an average income of $46,600 per year. Physical stamina: Chefs and cooks are on their feet in a hot kitchen for several hours at a time. His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. Remote work, technology, and engagement are hot topics in the New World of Work. All rights reserved, Direct, prepare or supervise cooking and other food preparation activities on a daily basis, Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Also, you should be familiar with sanitation regulations. Arrange each in a hierarchical order from most important to least important, and make sure that the list is thorough but not intimidating. To get you started, here are some tips for creating an effective job description. To do this, use bullet points. Management FIRST – Our client is looking to recruit suitably qualified candidates to fill the position of a Chef. In this role, you plan the meals and either shops for the ingredients or order supplies and groceries for delivery. Save. If you wish to become a head chef, you will probably have to start from the bottom and work your way up. Because of this wide range of responsibilities, a chef must have an equally wide array of skills. Sous Chef Job Description Example. Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. For example, if you want your chef to have specific training from a culinary arts school or four-year college, be sure to specify this in your job description. Served as floor manager and training chef Ordered all inventory; held weekly staff meetings to ensure a smooth-running operation Created 5 new menus and a wide range of recipes Chefs may work in a variety of settings, from fine dining restaurants to hotels. Read our in-depth report. ranks number 1 out of 50 states nationwide for Professional Chef salaries. job boards today. Chefs have different responsibilities depending on their skill level. © 2020, Bold Limited. Professional Resume Builder. Job Description (Responsibilities) •Ability to cook different dishes •Good in both local and continental dishes •Available for immediate employment. reduce salt, remove dairy), Check freshness of food and discard out-of-date items, Experiment with recipes and suggest new ingredients, Ensure compliance with all health and safety regulations within the kitchen area, Hands-on experience with various kitchen equipment (e.g. This may include hiring, training, and supervising kitchen staff as well as directing them on a daily basis. This chef sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. Offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry. Self-motivated professional with outstanding skills as both Chef and Manager. A Prep Chef's Duties. Resume's in PDF. Their specific duties vary depending on the type and size of the establishment for which they work. They prepare, season, decorate and present dishes in the best possible ways in order to meet client´s requirements. Prep chef or prep cook positions represent the first rung on the career ladder for a professional cook. The most essential aspect of the specifications is which skills and experiences you require, versus which you prefer but are not necessary. Don’t let jargon stand between you and your to-do list. grillers and pasta makers), Advanced knowledge of culinary, baking and pastry techniques, Ability to remain calm and undertake various tasks, Up-to-date knowledge of cooking techniques and recipes. Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. For more details about what goes into a great chef job description, consult the example below. Executive Chef responsibilities include: Planning and directing food preparation and culinary activities Despite the sometimes grueling environment, they need to maintain mental sharpness and focus. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. Post now on job boards. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. Prospective students searching for Caterer: Job Description and Info About Becoming a Professional Caterer found the following information and resources relevant and helpful. We make the hiring process one step easier by giving you a … You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. See salaries, compare reviews, easily apply, and get hired. Professional Chef Jobs description Professional chefs are the core of the food service industry. The lowest 10 percent of earners made $24,770 a year or less, while the highest-paid 10 percent earned $74,060 a year or more. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. If you want to take your skills and talents to the next level, come speak with us today! Applicants should be aware that this … As a chef at our popular restaurant, you’ll have the opportunity to create a stunning selection of diverse menu items for our customers. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen.Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Based on recent job postings on ZipRecruiter, the Professional Chef job market in both Chicago, IL and the surrounding area is very active. At their highest levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. A chef plays several roles in their daily work in a kitchen. You’ll be able to put your skills to good use creating masterful dishes for lunch and dinner, as well as mouthwatering desserts and appetizers. Read the minds of our team of HR writers. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly 2. work in different sections of the kitchen, helping the chef de partie 3. be responsible for food preparation and basic cooking and also learn about portion sizes 4. listen to instructions and work as part of a team. This Executive Chef job description template is optimized for posting on online job boards or careers pages and is easy to customize for your company. In addition, superior cooking skills are also required. Since a chef position can encompass a wide range of duties, from menu preparation to hiring and firing employees, make sure to include examples that cover any or all of those functions in your chef job description. Ask a Recruiter: How do you improve employee retention in an industry with high turnover rates? Post now on job boards. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Chef - Contract Catering Unit - Amesbury Area - £9.00-9.30 p/h - Work life balance job! Feel free to revise this job description to meet your specific job duties and job requirements. Chefs perform various functions in restaurants and hotels that ensure meals are prepared and presented to customers satisfactorily. The Description of a Professional Chef. More specifically, the job responsibilities section of a job posting gives potential applicants a feel for what their day-to-day life would be like in the position, so it is crucial to write it well and catch the attention of the candidate you want. Banish the blank page for good with our 1000+ HR templates. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure, challenging, and deadline-driven environments. Chefs should be able to work well and keep their cool in a fast-paced work environment. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. This means he/she has a real vital role to play in a commercial kitchen. You will enjoy working with and receiving assistance from a remarkable team of waiters, waitresses and other supporting staff members who will help you make and deliver meals to guests promptly. Description. Add a few personal touches and you’re good to go. We are looking for a Chef to join … New professional chef careers are added daily on SimplyHired.com. To ensure that you attract applicants with the skillset you desire, carefully craft the qualifications and skills section of your chef job description to be precise. Start a free Workable trial and post your ad on the most popular Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. Get clear, concise, up-to-date advice with our practical, step-by-step guides. Chefs are responsible for preparing meals at restaurants and hotels. For every hiring challenge, Workable has a solution. Students searching for Head Chef: Job Description, Duties and Requirements found the links, articles, and information on this page helpful. In an executive chef job description, it is essential to highlight the level of management experience needed to do the job. Remote work, technology, and engagement are hot topics in the New World of Work. Chef Resume Templates and writing guide. They may be required to cook, bake and prepare predetermined menu items on a daily basis, or they may be asked to come up with new menu ideas and develop delicious dishes. Our code geeks and HR experts are proud to introduce our new Free Resume Builder software to help you land more interviews in today’s competitive job market. This job is the perfect fit for those who want to develop their skills and work in a reputable restaurant with a loyal following. It is important to highlight the ideal qualifications you want from a chef in the skills and qualifications section of your chef job description. Job Description … you Pension contribution More about the role: Chef Working for this prestigious client, we … Chefs and cooks prepare food in restaurants and other dining establishments. They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. Job description, objectives and summaries. Do your research. 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