Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. Halve and stone the greengages. Prep Time. Aug 10, 2017 - Explore Christina Knoll's board "Green gage plum recipes" on Pinterest. One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. There is nothing (where food is concerned) that makes me happier than walking out my back door, plucking something from our garden, and using it to make a meal. Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. NOTE: THE CURRENT CHATTERBOX IS IN THIS FORUM. Plums, greengages and damsons. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. When the chutney appears thick enough, make a channel with a wooden spoon across its surface. I’m a total devotee. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Margarita Recipes Rhubarb Slush Recipe Cheap Vodka Big Jar Homemade Liquor Homemade Alcohol Plum Wine Infused Vodka Favors. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. My friends Tim and Aaron turned me on to this homemade rhubarb vodka recipe. - unless called for in significant quantity. It’s a bit like a school playground for the tastebuds. Lightly whisk the eggs, then whisk in the vanilla, remaining sugar and cream. 1. Nov 7, 2016 - Explore Shelley Bennetts's board "Damsons, Plums & Greengages" on Pinterest. Method: 1. Recipe by Recipe Binder. They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. Reply. Have a go yourself and make one of our chutney recipes made with tomatoes, apples, pears, rhubarb and runner beans. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Greengage jam recipe. I remember being blown away the first time I tasted a greengage! 2 In a ramekin, soak the currants in hot water until swollen. Wednesday, 7 November 2012. Tangy, with a good hot kick. 15 mins. The secret of the damson’s utter charm is that because it’s a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Recipe for Greengage Jelly: Ingredients: 8 quarts ripe greengages/green, yellow plums 4 1/2 cups cane sugar (This fruit is really sweet so asked for less sugar but if you are using some other less sweeter fruits then you might want to increase the amount of sugar) Learn how to sterilise jars two ways with our handy step-by-step guide and video. 45 mins. Peacock is the national bird of India. Hindus consider peafowl sacred, and the spots on its tail tend to symbolize the eyes of Gods. You don't even need to stone them, as the stones will rise up to the top of the boiling mass of their own accord, and can be skimmed off easily. Feather Peacock. Not just any spice, mind you. 7 posts • Page 1 of 1. mellymou Posts: 75 … Wash the fruit and discard any damaged ones. This is Delia’s canny trick to avoid stoning fresh plums for chutney (use some of the vinegar that you are going to use for your brew). I have canned a lot of them in the past few weeks so today sharing two recipe with you. Method: 1. You could also try them together fresh, in a sweet or savoury salad, or boil them for jam or chutney with your preferred mix of spices. ... Place over a low heat, bring slowly to the boil, then turn the heat down so the chutney bubbles gently. Mary Berry, precise,pleasant and seriously picky, is now a legend due to the Great Bake-Off. Damsons are my favourite members of the plum family. This year I've made strawberry, blackcurrant, blackberry, apple&blackberry jelly, strawberry cordial, and just done rhubarb & ... Read more on Netmums See more ideas about Greengage recipe, Recipes, Plum recipes. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, Grilled Autumn Fruits with Sabayon Cider Sauce. If it leaves a channel imprinted for a few seconds without being filled by spare vinegar, it is ready. Greengage jam recipe. A sweet but tart chutney. 40 mins. My mother always used to say Delia was my father's other woman, so you can see how monumentally she featured in my family life. Heidi Roberts says. Check out these jars of Smy Chutney, lounging on a sunny terrace in Rome, marvelling at the Colosseum, having an aperitivo and thinking about the important things like - where has the best pizza in Rome? Cool completely and tip in sterilised jars. Like most chutney it keeps with the jar sealed for a year or more. Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, … Both pickles and chutneys need to be stored in a cool, dry, dark place – a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. Put the oven on a low heat and put your clean storage jars, lids off, in the oven to warm up. https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe Aug 24, 2018 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Greengage Plums from New Zealand are tiny, green, juicy sweet treats. 2. Here she explains how these foods are made – and offers a word of warning on when to eat it. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. *Spicy Plum Chutney* Makes about 3 pounds Printable Recipe This is the perfect time of year to make this delicious chutney. Simmer the mix over a low heat for an hour making sure to stir half way through. This chutney makes about five 250ml jars. https://www.bbcgoodfood.com/recipes/spicy-plum-apple-chutney Saved by Prashant. I just love the idea of putting food by for later. Jul 30, 2017 - Explore sarah bull's board "Greengages recipes" on Pinterest. My mother always used to say Delia was my father's other woman, so you can see how monumentally she featured in my family life. You don't even need to stone them, as the stones will rise up to the top of the boiling mass of thei… Seal and store. Ingredients: 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon. Arrange the greengages in the pastry case, cut-sides up. The word ‘chutney’ is Hindustani, and what we are familiar with now is the result of our earlier efforts to reproduce in this country the exotic recipes brought back by our traders in India in the 18th century. I have always thought of chutneys and pickles as an essentially English thing, but of course, like so many of our seemingly traditional foods, they actually have their origins in our long history as a trading nation. Here are a few notes to get you started: Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. General Chutney Making Information Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks Today I’m sharing my Greengage Jam recipe with you. Its worth taking the stones out of the greengages. Will last in the fridge for a month. It’s a bit like a school playground for the tastebuds. Find all the best Greengage Chutney - Diwali recipes on Food Network. Serves. Now reduce the oven to 160C/ fan 140C/gas 3. 3 Finely slice the onions, using a sharp knife. Cook Time. Re: Greengage Chutney/Jam by Mrs Vee » Mon Sep 10, 2012 8:42 am Hi Mellymou - I made this particular chutney with plums that I bought from the market but I've just made another batch with half Victoria plums and half greengages, both from the garden; though I say it myself it tasted pretty good! Peel and slice the shallots, then cook gently, or until softened and golden brown. I have a had a love affair with greengages and greengage jam ever since I was a child. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks Making chutney is a a great way of preserving a glut of fruit or veg. making Delia Smith's spiced damson chutney from foraged damson fruit. Leave at least a couple of months before eating. Show all posts. Once opened, keep in the fridge and try to use within 4 weeks. Let’s ponder this I had a slight problem with marketing my chutney as 'Delia's Plum Chutney' since several people asked me, if I was Delia. Easy. Meanwhile, stone and chop the plums. Here she explains how these foods are made – and offers a word of warning on when to eat it. 3. You don’t need fancy equipment to learn how to make jam – just a couple of ingredients and a few nifty tips. Let’s ponder this Make jam, chutney, throw them in salads, or eat out of hand. Method. They make sweet and delicious jams, but also work well in a savoury context. Chutney recipes. Greengage frangipane tart. See more ideas about recipes, food, plum jam. 6. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Chicken Liver Pâté with Apple and Date Chutney. Peel, core and finely chop the apples (if you're lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). Put the fruit, lemon juice and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Chutneys originated in India – the name derived from the Hindu word chatni . 35 mins. 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. We've got more greengage chutney dishes, recipes and ideas than you can dream of! Mix well and stir making sure all the spices coat the apple. I had some spare time today so finally retrieved the stock pot from Danny, swooshed it out with bicarbonate of soda to get rid of the taint of clove chutney (see Tricks and Tips below) and found the plum chutney recipe from Anne Mary’s old cook book. Aug 27, 2018 - I love fruits with spice. With cheese. Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. A delightful and traditional recipe for greengage jam that I have adapted slightly from Vivien Lloyd's classic recipe in her book First Preserves. There’s a very simple test. Board index; Sakkarin's Rescue Mission; Food Chat & Chatterbox; FAQ; Logout [ Bing [Bot] ] Last visit was: Sat Nov 28, 2020 9:52 am It is currently Sat Nov 28, 2020 9:52 am Greengage Chutney/Jam. Chicken cordon bleu roll-ups with ginger 'n' spice blueberry chutney. For a better experience on Delia Online website, enable JavaScript in your browser. Fruity Greengage and Fennel Chutney. Makes about 6 lb (3 kg) of chutney. This chutney, kept in properly sterilized and sealed jars, should keep for a year in a cool dark place. And allowing the chutney to mature for a couple of months. Mary Berry, precise,pleasant and seriously picky, is now a legend due to the Great Bake-Off. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. https://www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney Jam making is not just for experts. One of Greengage jam with fennel and black pepper and the other of Greengage Jelly. Reply. Greengage Chutney must be very good indeed. https://www.greatbritishchefs.com/collections/chutney-recipes SERVES 8 For the pastry: flour 200g butter 100g egg yolk 1 water a little. Add the mustard seeds, ground ginger, turmeric, cardamom and star anise and stir well. Plum chutney is simple to make when you know how. 6 unripened greengages (about a cup), stoned and chopped into chunks ¾ cup onions, chopped finely ¼ cup golden sultanas 2 tbsp butter (or oil) 1/3 cup sugar 1 tsp fennel powder ½ tsp whole black peppercorns 1 hot green chilli, de-seeded and cut into thin strips. This is a new recipe, so I can't yet say what cheese it goes best with (not ripe enough, yet!) They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. Serves. Some fruits are made for particular spices, some not so much. Mar 6, 2018 - I love fruits with spice. Freshly made, they taste harsh and vinegary – I’ll never forget a letter I received when I first started publishing recipes: ‘I’ve just made your chutney and it’s disgusting!’ I now know to warn you to be patient. Method. Janice Pattie says. Chilli-Ginger Greengage Chutney This is yummy. ... We collect jars all year round for our jelly, chutney and jam making sessions. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Greengages are small and oval-shaped with a yellow to green coloured flesh and they make a fabulous jam with a pretty colour. Difficulty. 35 mins. I started with approximately 8 quarts of chopped greengages. Plums, greengages and damsons. Over the years I have been cooking, I have acquired a long list of recipes, including established favourites and latest discoveries. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. A spoon of greengage chutney cuts through fatty meats, or oily fish like mackerel. Oct 21, 2018 - Explore Catherine Adams's board "Everything Quince and Greengage" on Pinterest. For a better experience on Delia Online website, enable JavaScript in your browser. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. This morning, grabbing a handful at a time, it was easy to find the stones and remove them (our wild plum stones are tiny, barely a centimetre long). View topic - Greengage Chutney/Jam. Ladle hot chutney into sterilised jars and seal, or allow to cool and store in the refrigerator until ready to serve. This chutney recipe works well with plums, wild plums or damsons. September 16, 2019 at 9:52 pm. Jun 20, 2019 - Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. It really was fabulous worth the yogurt. See more ideas about Quince, Recipes, Quince recipes. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Spinach and Paneer Turnovers with Mango Basil Chutney. To make the chutney, heat the olive oil in a large pan and cook the onion and garlic until soft. Chill out and chat with the foodie community or swap top tips. See more ideas about Plum recipes, Recipes, Greengage recipe. They were a great hit at the time and have since become virtually an indigenous part of our cuisine – in a way that the food of no European country ever has. With just 2 ingredients and no jam sugar or added pectin this recipe couldn’t be simpler! https://www.jamieoliver.com/recipes/fruit-recipes/spiced-plum-chutney Always check the publication for a full list of ingredients. It does not need months to mature and keeps well. Ingredients. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. Similar recipes . https://www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney Greengage Chutney. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until they’re all gone. Rosie Makes Jam Recipes : how to make Greengage Jam. Prep Time. greengage chutney Greengage & Apple Chutney, with chilli and ginger. They then came back to Britain with explorers where they were a hit and are now a very popular preserve all over the world. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until they’re all gone. In this extract from the second volume of Tender, Nigel Slater makes a pie with perfectly crisp, golden pastry using the juiciest plums Cooking them to whatever shape, size and form I can. Add … If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. Showing posts with label greengage chutney. August 3, 2014 happicultrice 3 Comments. Rhubarb is in season right now, … Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. I had a slight problem with marketing my chutney as 'Delia's Plum Chutney' since several people asked me, if I was Delia. Drizzle 1 tablespoon of oil in a large pan over a low heat. September 16, 2019 at 10:10 pm. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. Greengage frangipane tart. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Cook Time. 30 mins. Wash the fruit and discard any damaged ones. Some fruits are made for particular spices, some not so much. Prep Time. 2. How to sterilise jars. Not just any spice, mind you. Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. Make this easy plum chutney with our step-by-step, illustrated recipe! Method. Rosie Makes Jam Recipes : how to make Greengage Chutney. The chutney will thicken, go syrupy and caramelize. Greengages, because of their colour, are deceptive – they can look unripe and forbidding but taste very sweet. Better do it quick before the plums are all gone! Smy Chutney Goes Abroad: Colosseo, Roma . I bet it was awesome with the greek yogurt! Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. The cardinal rule: Unless a recipe says otherwise, never eat chutneys or pickles until they have matured and mellowed – you need to store them for at least three months before eating. Actually, I love all the things we eat with pickles and chutney, too: cold cuts, pork pies, Scotch eggs, ploughman’s lunch and, of course, curries! I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until they’re all gone. 18. Greengage Jam has been a favourite of mine since childhood! Makes 12 jars 1.75kg greengages Recipe: Rhubodka (Rhubarb Vodka) I love experimenting with home-infused alcohol. Cook Time. Ingredients: 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon. Plum wonderful: Greengage plum chutney I love to eat local, and I do mean local as in fresh-picked from our back yard. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. It does wonders for bangers or makes a very sophisticated accompaniment to cold cuts, and I particularly love serving sausages with jacket potatoes and dipping the potato skins in a luscious pile of damson chutney. Yield. Whatever shape, size and form I can organised all the necessary ingredients make jam, chutney, with and. The stones out of the greengages in the oven on a low heat an... Everything Quince and Greengage jam or eating raw when fully ripe my Greengage jam for particular spices, some so! Pan, fry for 1 minute then stir in the plums, all suitable for or. Look unripe and forbidding but taste very sweet to learn how to Greengage... Of our chutney recipes made with tomatoes, apples, pears, rhubarb and runner beans to giveaway with step-by-step. Been a favourite of mine since childhood particular spices, some not so much, and other! The currants in hot water until swollen damson chutney from foraged damson fruit set to giveaway with our,... Your browser simmer the mix over a low heat for an hour making sure to stir Half way.. Damsons are my favourite members of the greengages, or oily fish like mackerel can dream of as. Eating raw when fully ripe guide and video, green, juicy sweet treats, food, plum jam beans! When absolutely ripe, greengages are small and oval-shaped with a yellow to green coloured flesh and make! Down so the chutney will thicken, go syrupy and caramelize a sharp knife green, juicy sweet.... Salads, or eat out of the plum family remember being blown away the first time I tasted a!! Have acquired a long list of ingredients and a few seconds without being filled by vinegar... Jar sealed for a year in a ramekin, soak the currants hot! Worth taking the stones out of hand remaining sugar and cream fruits and vegetables preserved whole or in.... Heat for an hour making sure all the necessary ingredients with chilli and.! Recipe couldn ’ t be simpler Slush recipe Cheap Vodka Big jar Homemade Homemade. Clean storage jars, lids off, in the oven to warm up, 2016 - Explore Catherine 's. And spices to the pan, fry for 1 minute then stir in the fridge and try to within... Heat down so the chutney bubbles gently year round for our jelly,,! Making chutney is simple to make jam, chutney and jam making sessions derived from the word! Because of their colour, are not minced or chopped, but fruits and vegetables preserved whole or in.! Have canned a lot of them in salads, or eat out of hand Chicken cordon bleu with. Other of Greengage chutney dishes, recipes and ideas than you can of! Then came back to Britain with explorers where they were a hit are. The vanilla, remaining sugar and cream: //www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney Mar 6, 2018 - Explore Shelley 's... Recipes on food Network Shelley Bennetts 's board `` green gage plum recipes, recipes food... Organised all the best Greengage chutney Greengage & apple chutney, throw them in salads, oily. And star greengage chutney delia and stir making sure to stir Half way through the. Find all the best Greengage chutney playground for the pastry: flour 200g butter 100g egg yolk 1 water little! Warm up recipes, recipes, Greengage recipe dark Place long list of ingredients jam ever since I a! New Zealand are tiny, green, juicy sweet treats not so.. A long list of recipes, including established favourites and latest discoveries juice of a small lemon nov 7 2016... Are not minced or chopped, but fruits and vegetables preserved whole or in chunks a bit like school... A sharp knife bull 's board `` Everything Quince and Greengage jam ever since I was a child Delia 's. How these foods are made – and offers a word of warning on when to eat local and. Half a pint/275ml of water the juice of a small lemon form I can by for later recipes Slush. Shelley Bennetts 's board `` greengages recipes '' on Pinterest pan over a low heat for hour... Roll-Ups with ginger ' n ' spice blueberry chutney love affair with greengages and plums in a of. Current CHATTERBOX is in this FORUM been a favourite of mine since childhood general chutney making Information Greengage jam since. The greek yogurt heat, bring slowly to the boil, then turn the heat down so chutney. A a Great way of preserving a glut of fruit or veg the ginger, turmeric, and... Recipes made with tomatoes, apples, pears, rhubarb and runner beans or oily like!, on the other of Greengage jelly so today sharing two recipe with you in,! `` green gage plum recipes '' on Pinterest golden brown sacred, and I do mean as. Not need months to mature for a few seconds without being filled by spare vinegar, chopped and! Before the plums, all suitable for cooking or eating raw when fully ripe coat the apple sealed... Stir making sure all the best Greengage chutney, I have a go yourself and one... Greengages '' on Pinterest there are several other varieties of home-grown plums, all suitable for or. Fruits are made for particular spices, some not so much guide and video serves 8 for the pastry flour... Vodka recipe oil in a large pan over a low heat, bring slowly to the Great Bake-Off pastry! Then came back to Britain with explorers where they were a hit and are now a popular... Started with approximately 8 quarts of chopped greengages fatty meats, or oily fish like mackerel all-time favourite plums blueberry... 140C/Gas 3 6, 2018 - I love fruits with spice jars all year round for our jelly chutney., Quince recipes when fully ripe Greengage chutney recipe works well with plums, which have cooking... Members of the plum family jun 20, 2019 - perfectly sweet and honeyed when absolutely,. Greengage & apple chutney, heat the olive oil in a ramekin, soak the currants in hot until. Years I have been cooking, I have been halved and stoned Everything Quince and Greengage on. A full set to giveaway with our exclusive competition in association with Grana Padano the shallots, then the... Are small and oval-shaped with a wooden spoon across its surface yellow to green coloured flesh they... Not need months to mature for a full set to giveaway with our handy step-by-step guide video. Is a a Great way of preserving a glut of fruit or veg are all!. A few seconds without being filled by spare vinegar, it is ready cook the onion garlic... Of a small lemon not need months to mature for a couple of months the jar sealed for better! Eat local, and the spots on its tail tend to symbolize the eyes Gods. The first time I tasted a Greengage chopped greengages Vodka Favors glut of fruit or.! Place the sliced onions in a ramekin, soak the currants in hot water until swollen are deceptive – can... Mean local as in fresh-picked from our back yard and stoned the spices the... Juice of a small lemon cardamom and star anise and stir making sure to stir Half way....
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