Mix together the mayonnaise, mustard, onion powder, garlic powder and honey. The coconut keeps the chicken so moist. This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. Serve warm with honey mustard dipping sauce. Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! This shop has been compensated by Collective Bias, Inc. and its advertiser. You're awesome for doing it! ®/™©2020 Yummly. Red Bbq Sauce Pineapple Coconut Dipping Sauce Eazy Peazy Mealz brown sugar, greek yogurt, butter, chili sauce, lemon juice, worcestershire sauce and 7 more Buffalo Blue Cheese Dipping Sauce Tyson blue cheese, salt, chives, lemon juice, cayenne pepper, mayonnaise Pulse coconut in a food processor a couple of times to make it a little finer. Combine the coconut, breadcrumbs, salt and black pepper in a third shallow bowl. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Place in single layer on prepared … Oh and I can’t forget to mention how incredibly scrumptious the dipping sauce is. Combine coconut, breadcrumbs, salt and black pepper in a third shallow bowl. There is absolutely no need to marinate the chicken. Keep a close eye on coconut after the halfway point as it goes from light to toasted within seconds. Fry the chicken tenders for about 2-3 minutes each side until crispy golden brown and cooked through. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. This recipe is actually my spin on Chick-Fil-A Sauce. Set up your dredging station with three bowls: flour/salt, egg/coconut milk and panko/coconut. Roll into coconut mixture, pressing the coconut into the chicken to evenly coat. Fill a saute pan about 2 inches in depth with healthy coconut oil and put on medium high heat, to about 350 F. Once the oil is piping hot place your chicken tenders in the coconut oil and cook robustly for around 3 minutes on each side, turning until they appear a rich golden brown. All rights reserved.Part of the Whirlpool Corp. family of brands. Apple Cider vinegar 1 Tbsp. It is crispy on the outside and moist and tender on the inside. https://www.wholesomeyum.com/recipes/spicy-appetizer-dipping-sauce Place the coated strips on a baking sheet. Fry chicken strips for 2-3 minutes each side or until crispy golden brown and cooked through. View top rated Dipping sauce for coconut chicken recipes with ratings and reviews. 5. Pound down chicken breast and cut into thin strips. Meanwhile prepare the sauces. These sound delicious. … I plan to try the dipping sauce tonight. https://www.allrecipes.com/.../orange-dipping-sauce-for-coconut-shrimp Heat a little canola oil in a large skillet over medium heat. Coat all the tenders in the flour and set aside on a plate while you begin heating the oil in a wide bottomed frying pan. This is not only easy but delicious. Simply pulse the coconut in a food processor to grind it just a little finer. And while I think that this dipping sauce is perfect with our coconut shrimp – it’s also delicious as a dipping sauce for fresh vegetables, with chicken nuggets, on fish tacos, or served with plain cooked shrimp.. THIS POST MAY CONTAIN AFFILIATE LINKS. 1 cup Saucy Susan Peach Apricot Sassy Sauce 1 Tbsp. And then of course there is that dipping sauce. https://spoonuniversity.com/recipe/7-dipping-sauces-for-chicken Arrange your bowls with the flour, beaten eggs, and panko breadcrumb/coconut mixture. Crispy Coconut Chicken. chili garlic sauce For the tenders: 1/4 cup cornstarch 1 tsp. Grab a small bowl and mix together the mayonnaise, mustard, onion powder, garlic powder and honey. Whenever I make them they just fly off the platter. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Lightly drizzle with honey. Fry … Nutrition Disclaimer: All nutritional information shared on this site is an approximation. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. When they’re coated they will look like this. The sweet and savory dip is the perfect complement to the spicy chicken tenders, and it’s quite addicting! When the chicken has marinated, allow the excess coconut milk to drip off back into the baking dish (then … The dipping sauce adds a spicy sweet level of flavor to it. Auto-renews at $4.99/mo. ½ teaspoon fish sauce (or soy sauce) 2 tablespoons maple syrup (or 1 tablespoon of honey) Chicken tenders are breaded with coconut and breadcrumbs. Recipe: Skinny Coconut Chicken with Sweet Thai Dipping Sauce. Lightly coat the chicken strips with flour, shaking off excess. (375 degrees for about 25 min) I'll be using the spices, but instead of rolling the chicken in flour, I'll roll them in crushed Rice Krispies and coconut. I like to add 1-2 tablespoons of coconut oil but that is completely optional. Bake 20 minutes, turning the strips halfway through. I make a double batch every week…which might seem like a lot, but we eat a ton of chicken recipes!I try to grill 2-3 pounds of chicken … And a creamy pineapple coconut dipping sauce You can make the dipping sauce while the chicken is cooking by combining sour cream, crushed pineapple that has been drained, and pina colada mix. @https://www.instagram.com/smalltownwomanfoodnut/. Then cut your chicken breasts into tenders. For additional flavor and super crispy moist chicken add 1-2 tablespoons of coconut oil to the fry pan. February 28, 2019 by Beth Pierce 19 Comments. We are OBSESSED with this chicken dipping sauce in our house. Filed Under: Dinner, Recipes and Cooking Tagged With: chicken, chicken fingers, chicken strips, honey mustard sauce, kid friendly dinner, recipes with coconut. I thought you would never ask. However, I will be baking the chicken strips on my Silpat. The dipping sauce also goes well with prawns, having said that it would also be great if you just wanted to make chicken tenders. Have you tried any of my other chicken recipes? It is chicken tenders breaded with coconut and panko bread crumbs. Help spread the word. Add … Pound the chicken breasts at the thick end and cut into relatively thin chicken tenders as you want the chicken to cook all the way through in a short period of time. Fry 4-6 chicken strips at a time in the coconut oil– only about 2 minutes per side until the crust is golden brown. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. Combine coconut, breadcrumbs, salt and black pepper in a third shallow bowl. Remove to paper towels to drain. Dipping Sauce For Bbq Chicken, Chicken Bundles With Vietnamese Dipping Sauce, Hakka Salt Baked… Heat canola oil and coconut oil in a large skillet over medium heat. Beat the eggs in a shallow bowl. Bake for 5-8 minutes, stirring halfway. I am of the mindset that you can never have too many great chicken recipes. Which coconut chicken smothered in this sauce makes for THE best baked chicken tenders you might just ever eat ☺️ Seriously though, these tenders in the sauce…there are no words. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, coconut milk, garlic cloves, lemongrass, galangal, shallot, tamarind paste and 7 more, green onions, sugar, sesame oil, ginger, low sodium soy sauce and 2 more, Dijon-style mustard, Smucker’s® Apricot Preserves, red pepper flakes, pineapple preserves, lime juice, Hellmann's® or Best Foods® Light Mayonnaise, cayenne pepper, blue cheese, lemon juice, salt, chives, mayonnaise, sugar, water, cider vinegar, soy sauce, mustard powder, sesame oil, butter, wine, chicken broth, honey, black peppercorns, dried thyme leaves, Hellmann's® or Best Foods® Light Mayonnaise, guava, shredded cheddar cheese, sour cream, Hellmann's or Best Foods Real Mayonnaise, ground black pepper, milk, honey, Hellmann's or Best Foods Real Mayonnaise and 3 more, prepared mustard, honey, Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise, freshly ground black pepper, lemon juice, Hellmann's or Best Foods Real Mayonnaise and 5 more, fresh basil leaves, red wine vinegar, roasted red peppers, drained and 4 more, Hellmann's or Best Foods Real Mayonnaise, chopped garlic, honey and 2 more, salt, chives, hellmann's or best foods real mayonnaise, lemon juice and 2 more, powdered sugar, sweetened flaked coconut, water, crushed pineapple and 1 more, pineapple preserves, Hellmann's® or Best Foods® Light Mayonnaise and 1 more, butter, crushed pineapple, apple cider vinegar, onion powder and 9 more, Prego® Traditional Italian Sauce, grated Parmesan cheese, salt, garlic powder, chicken breast tenders, ranch dressing, habanero pepper and 1 more, yellow bell peppers, carrots, chopped cilantro, celery, buttermilk and 6 more, strawberries, Hellmann's® or Best Foods® Light Mayonnaise, garlic clove, sugar, water, apple cider vinegar, cornstarch, ketchup and 1 more, mayonnaise, lemon juice, worcestershire sauce, Cajun seasoning and 2 more, reduced sodium tamari soy sauce, red pepper flakes, water, creamy peanut butter and 6 more, hot water, garlic, sugar, chili pepper, chili paste, jalapeno pepper and 3 more, garlic, freshly ground black pepper, sea salt, Tahini, lemon juice, parsley, frank, minced garlic, apple cider vinegar, water, Tabasco and 2 more, sugar, fish sauce, red chili peppers, water, lime juice, garlic, chili flakes, rice vinegar, sugar, garlic, ginger root, cornstarch and 1 more, green chilies, water, lime juice, garlic, red chili, fish sauce and 3 more, sour cream, black pepper, buffalo wing sauce, kosher salt, fresh lime juice, sliced scallions, soy sauce, Sriracha and 1 more, low sodium soy sauce, rice vinegar, fresh ginger, sugar, toasted sesame oil, red chilies, salt, sichuan peppercorn, minced garlic, vegetable oil and 1 more, Red Bbq Sauce Pineapple Coconut Dipping Sauce, Cilantro Ranch Dipping Sauce - for wings & veggies, Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce. Canola oil can be substituted for the coconut oil. Beat eggs in a shallow bowl. Once each is done, place strips onto prepared baking pan. Place flour in a shallow bowl. Heat canola oil and coconut oil in a large skillet over medium heat… Take your time breading them and roll them in the breadcrumb/coconut mixture well. Place the flour in a shallow bowl. Trust me when I tell you that this is a family and friend favorite recipe. Some of my favorites are Chicken A La King, Easy Creamy Lemon Basil Chicken, and Chicken Waldorf Salad. You want the chicken to cook all the way through in a relatively short period of time. Pound your chicken a little bit at its thickest parts. Now they’re ready to fry! All opinions are mine alone. Bake for 6-10 minutes or until chicken is completely baked through. Serve hot with the honey mustard dipping sauce. For the chicken: In a series of 3 plates or wide shallow bowls, set out the flour in one, the beaten eggs in another, and the bread crumbs mixed with the shredded coconut in the third. Pat the chicken dry and add it to the coconut flour, shaking off any excess, then dip it in the egg … Dip chicken strips in flour, then in beaten eggs, and then in breadcrumb/coconut mixture. 1 1/4 lb chicken breasts, cut into strips (or chicken tenders) Avocado oil for frying* 2 eggs; 1 cup unsweetened shredded coconut 1/4 cup + 2 Tbsp coconut flour, divided; 1 tsp sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp garlic powder; Piña Colada … MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Dip the chicken strips in flour, then in beaten eggs, and then in the breadcrumb coconut mixture. https://www.yummly.com/recipes/coconut-chicken-dipping-sauce In a separate shallow baking dish combine the Panko, coconut flakes, salt and pepper. Serve the pina colada sauce cold with the cooked chicken strips. Keywords: pan fried coconut chicken, chicken recipe, chicken with honey mustard sauce, honey mustard sauce, chicken fingers, chicken strips, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Meanwhile, combine lime juice, soy sauce, fish sauce, honey, and ginger in a small bowl. They are then pan fried in a little oil and served with a delectable five ingredient creamy mustard sauce that will leave you licking your lips. Sprinkle salt and pepper over chicken tenderloins. helpful items used with coconut chicken strips Gallon Ziploc Bags – These bags are leak proof and great for marinading. … cayenne pepper 1 cup canned coconut milk 1-1/2 cup sweetened, shredded coconut 1-1/2 cups panko breadcrumbs 2 lbs. The dipping sauce is a simple mixture of siggi’s coconut yogurt with turmeric, cilantro, and lime. If you’d like to make this Sweet Chili Dipping Sauce on the hotter side, simply keep some of the seeds from the peppers and add that into the sauce. Chicken tenders are breaded with coconut and breadcrumbs. When you dip it in the creamy honey mustard you will be in seventh heaven. The piña colada sauce only requires four simple ingredients. Coat each chicken strip in flour, egg then panko/coconut. So if you love great chicken recipes and you want something fairly easy that the whole family can enjoy than put this Coconut Chicken on your to try list. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. kosher salt 1/2 tsp. Dip each strip into the egg, shaking off excess. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some … Don’t skip the dipping sauce. Cover and refrigerate while you make the chicken. I f baking instead of frying chicken tenders, the coconut need to be toasted. Prep time: 5 minutes + 15 minutes marinade time Cook time: 18-20 minutes Yield: 4 servings Serving size: 3 tenders and 1 tablespoon dipping sauce Preheat oven to 325 degrees F. Place coconut in a thin layer on a baking sheet. Dip each tenderloin into buttermilk/egg mixture then transfer to dish with coconut mixture and coat well on both sides. 6. Dip chicken strips in flour, then in beaten eggs, and then in breadcrumb/coconut mixture. It is equally delicious and the combination of flavors is downright heavenly. Chicken is easy on the pocket book and so incredibly versatile. This recipe makes about 18 large shrimp. #SamsClubMag #CollectiveBias Crunchy coconut coated chicken strips, dairy and grain free! I just love this Coconut Chicken with Honey Mustard Sauce. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. I serve 6 per person as an entree. 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