Thank you! Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. I prefer it without the pimentos. If you like seafood, add a 6ox. Depending on the … In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. Info. One word of caution only use quality parmesan cheese! Great hot or cold...I've made this at least 10 times in the last 3 months or so, and it's always a hit. Mix well, and transfer to the prepared baking dish. Add mushrooms, leave out the olives, add shrimp or crab, omit the artichokes. Chop artichoke hearts in a food processor. https://www.myfoodandfamily.com/recipe/051255/hot-parmesan-artichoke-dip Artichoke Dip with Swiss Cheese. 3 Microwave or bake: Microwave on high heat for 5 minutes or bake in a 350°F oven for 20 to 25 minutes.If microwaving, pause occasionally to stir so that the "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! So yummy! With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. I served it with sesame breadstix and fresh sourdough - toasted. Preheat oven to 375º. I make this recipe with 1/2 cup parm. Also, I squeeze the juice of one lemon into the mix before baking. I used store bought grated parm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Served in a sourdough bread bowl. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, cayenne, salt and pepper; puree until smooth. The texture of this dip reminded me of warmed up marshmellows. I would have liked to have a little more spice to it but other than that it was excellent and well liked. Bake until golden and bubbling, 30 to 35 minutes. I added chopped green chilies in place of the pimento and it was very good. Fold to combine. You can substitute a bunch of chives for the green onions for extra flavor - if not, I recommend just using a small bunch of green onions, instead of just 2 TBSP of them. No gift befits the food-obsessed people in your life like a cookbook. You can't go wrong with artichoke dip. Hey it's probably a party anyway so have fun! Add comma separated list of ingredients to exclude from recipe. How to Make Artichoke Dip Mix together the cream cheese, sour cream and mayonnaise until smooth and creamy. Also, I squeeze the juice of one lemon into the mix before baking. Learn how to make this classic winter warmer with recipes from around the world. Like this Cheesy Bean Dip or Baked Fontina Cheese Dip. This stuff is great. By Ree Drummond. It’s impossible to mess up. Transfer the mixture to the prepared baking dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. In a large skillet, saute leek in oil until tender. Add the parmesan cheese and marinated artichoke hearts and mix until well … 1 (14 ounce) can artichoke hearts, drained and chopped. It's pretty salty I didn't add salt. There’s something about warm dips and appetizers that I just can’t get enough of. Top with the remaining 1 cup Monterey Jack and 1/4 cup Parmesan. Preheat oven to 400 degrees F (200 degrees C). I liked the creamy not too rich flavor. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. You can use fresh or powdered garlic not too much so the it doesn't overpower. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 221 calories; protein 6.4g; carbohydrates 6.6g; fat 19.2g; cholesterol 23.3mg; sodium 481.4mg. You saved Delicious Artichoke Dip to your. can of flaked crabmeat - YUMMY! I will not be making this version again. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top. Great anytime. Add the artichokes, crab, cream cheese, lemon juice, salt, pepper and cayenne; heat until cream cheese is melted. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! Add comma separated list of ingredients to include in recipe. Since then, I have always had to make a double recipe for Thanksgiving. 57 calories; protein 1.3g; carbohydrates 1.7g; fat 5.2g; cholesterol 7mg; sodium 133.3mg. Very good! I will make it again. I added a little minced garlic (from a jar ). Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. Spoon the mixture into an 8-inch baking dish. (But delicious either way). Thanks for a great recipe! Percent Daily Values are based on a 2,000 calorie diet. Was a hit during the holidays and no one could taste the substitutions! Promise! Thanks for the awesome recipe! In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Might need to bake another 5-10 min. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Divide between two 2-cup gratin or other shallow baking dishes. Amount is based on available nutrient data. Hot Dish Artichoke Dip. I might try adding spinach next time I make it. Preheat oven to 325 degrees F (165 degrees C). I always serve these with Tostitos lime flavored chips, and usually make a double-batch because it goes so quickly! My family always asks me to make this at all of our family gatherings. This cheesy, hot, and DELICIOUS Artichoke Dip is one of my favorite easy appetizers! This is such an easy and fast recipe. It's a keeper, This was very good and a hit at my latest dinner gathering. Directions. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. I got this recipe over 10 years ago from a friend at work. Nutrient information is not available for all ingredients. Made as written except substituted finely chopped jalapenos for the pimento. I left out the onion and it was delicious. I added just a PINCH of crushed red pepper flakes when blending the cheese. OMG! That’s right, no spinach. Great for game day or cocktail hour! Hot artichoke dip is a creamy, cheesy appetizer that’s just 5 ingredients and about 5 minutes to prep. 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